French chef Marie-Aude Rose is joining TODAY to share her favorite sweet and savory crêpe recipes. She shows us how to make classic crêpes with chocolate sauce and buckwheat crêpes with Camembert, ...

This recipe always reminds me of the French region Brittany, which is one of the loveliest places on Earth and where these were created, because buckwheat is commonly grown in that region. Being a mom ...

We may receive a commission on purchases made from links. There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle ...

Host Julia Collin Davison cooks a French staple, galettes complètes. Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese). Ingredient expert ...

Gildas Berrou took up baking at age 16 in his hometown of Quimper, Brittany, and apprenticed in kitchens across France to hone his trade. Gildas and his wife, Tara, moved North in 2012 aiming to bake ...