Whether it's worked into a pancake mix or a tenderizing marinade, buttermilk is a staple in many recipes. But, it isn't just an ingredient. As a matter of fact, buttermilk can also be consumed as is.

No buttermilk? No problem! We'll walk you through how to make an easy buttermilk substitute at home, with options that work ...

Buttermilk is the leftover product of churning whole milk into butter. It’s high in calcium, riboflavin, and vitamin B12. One cup also has only 98 calories. But it can be high in sodium and cause ...

As we head into holiday baking and watch grocery prices rise, it’s a good time to pull out nostalgic recipes our grandmothers relied on to save money. Like buttermilk pie.

Growing up in Texas, I was trained to think that buttermilk was for fried chicken, biscuits, and ranch dressing. My dad, on the other hand, was always telling me to drink it. He’d reminisce about his ...

Traditionally, buttermilk is the leftover liquid that remains after straining milk fat during butter production. Despite its name, buttermilk is low in fat and a good source of protein, providing up ...

Hidden Valley Buttermilk Ranch, a staple in kitchens, delis, and food courts across the country, is now at the center of a federal food recall after thousands of cases were […] The post Consumers ...