These are exactly what you'd expect from a cake doughnut - delicious! The cake is dense with a hint of spice. They're tasty alone, but add the toppings and they're even better. The glaze makes 'em a ...

Preheat oven to 400 degrees F. Spray doughnut pan lightly with non-stick cooking spray and set aside. In a large bowl, whisk together melted butter, buttermilk and egg. Set aside. In a medium bowl, ...

Buttermilk lends its iconic tang to these sweet treats. Buttermilk is one of those versatile all-purpose ingredients we should be using more often than we do. I try to keep a quart of cultured ...

Add Yahoo as a preferred source to see more of our stories on Google. Food on the fly may bring to mind a granola bar you eat out of a wrapper or something else that's quick and easy, but Hangar B is ...

Rebecca Opdahl is upholding a tradition started by her mother-in-law, Jane Opdahl, in 2005: bringing old-school buttermilk cake doughnuts to the people of Fertile, Minn., and beyond. Rebecca Opdahl, ...