This red pepper and butternut squash pasta is a perfectly comforting meal without all the added fat. It’s not too difficult to make, and the ingredient list is a short one. Plus, it was a real winner ...

Pasta dishes don’t have to swim in sauce to bring flavor to the plate. This recipe relies on its ingredients and simple sauce for fab flavor. This Sunday dinner recipe for pasta with butternut squash, ...

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This creamy butternut squash pasta is the ultimate cozy dinner for fall. The sauce is made by blending roasted butternut squash into a velvety puree that coats every strand of pasta with rich, savory ...

This simple butternut squash cream sauce for pasta is surprisingly good. It's sweet, salty, savory, thick, and creamy. We ...

It’s time for a PDQ dish from the Pioneer Woman. But first, what exactly does the celebrity chef mean when she describes a recipe as PDQ? Pretty darn quick. Similar to her Pasta Puttanesca, Ree ...

The combination of roasted butternut squash and creamy ricotta cheese in this anything-but-basic casserole quickly turns an ordinary day into a celebration of deliciousness. Mix in the extra bonus of ...

Vibrant yellow-orange butternut squash gives a nod to fall. That earthy goodness is delicious diced, roasted or sautéed — or cooked up with savory elements and pureed into a dreamy, creamy pasta sauce ...

If fall had a flavor, most people would argue it's pumpkin spice or apple cinnamon. But if you ask me, I'm convinced it would taste exactly like Jamie Milne's Butternut Squash & Roasted Garlic Pasta.

Preheat your oven to 375˚F. Line a baking sheet with parchment paper. Drizzle the squash with olive oil, brushing the olive all over, inside and out. Season with salt and pepper. Place squash cut side ...