Molly Baz is a chef, former food editor at Bon Appétit and online-video host whose first cookbook, 2021’s “Cook This Book,” rocketed up The New York Times’ bestseller list. She’s following that debut ...

The best part of this cake is that it’s actually a no-bake dessert. The base of the cake is a store-bought loaf of pound cake, which gets cut into slices, then lines the bowl you’ll be making the ...

TODAY culinary producer Katie Stilo and food stylist Anthony Contrino stop by Hoda and Jenna to share two delicious dessert recipes for the holidays: Cannoli cream-stuffed pandoro cake and grandma’s ...

Have you always dreamed of having an Italian mom cook for you? Get the next best thing: Learn to cook like an Italian mom yourself with recipes and tips from Elisa Constantini, author of the cookbook ...

This recipe seems really long, but it is really nothing more than chocolate loaf cake with a ricotta filling (like cannoli) and chocolate frosting. So, if you like the concept, go ahead and make your ...

The Balboni cannoli king cake is a marvel. The subtly cinnamon and citrus-scented ring of dough is stuffed with sweetened ricotta cheese, drizzled with pistachio-flavored icing and surmounted with a ...

The cannoli donut was the tip of the iceberg. A friend of mine tipped me off to the original creation at Donuts Delite — a round donut, filled with a sweet ricotta cheese mixture studded with ...