Phyllo shells made into mini-cannoli. Phyllo shells can be filled like mini-cannoli, without the frying step. (Photo courtesy of Athens Foods) Who doesn't love Italian cannoli, with their crunchy ...

BAKERSFIELD, Calif. (KGET) — For a new kitchen segment 17 News Anchor Maddie Janssen is deeming “Things Alex sends me on Instagram,” the two Sunrise anchors demonstrated a recipe for cookie cannoli ...

The “Craft Fehr” is in studio! Ingrid Fehr & Miss Kitty join Jeremy & Maddie on this fantastic Friday to make her famous Cannoli Cups. Not only is this delectable desert gluten free, it can be made in ...

Angela Cicala, pastry chef/owner of the new Cicala at the Divine Lorraine, has an old family recipe for her authentic cannoli that is top-secret. But she agreed to share a Nutella cannoli recipe that ...

Lemon is a quintessential dessert flavor, and while we all love lemon bars, today we’re showing you a new take on lemon desserts. Debbie Colby stopped by to help us whip up a lemon cannoli a special ...

In a large bowl using a handheld mixer, beat together heavy cream, powdered sugar, cinnamon and nutmeg until stiff peaks form. Fold in ricotta and 1 cup chocolate chips. Set aside. Make pancakes ...

Cannoli are delicious Italian treats from the region of Sicily. It's hard to pin down their origins, but it's known that in 70 B.C., the ancient Roman orator Marcus Tullius Cicero wrote of a dessert ...

Molly Baz is a chef, former food editor at Bon Appétit and online-video host whose first cookbook, 2021’s “Cook This Book,” rocketed up The New York Times’ bestseller list. She’s following that debut ...

Making a cheesecake can seem like a daunting task reserved for professional pastry chefs. But whipping one up doesn’t have to be intimidating. That’s why our test kitchen pros came up with this ...