This catch-and-cook episode follows the full process from landing a carp to preparing it using a traditional method. The fish is cleaned carefully and cooked with simple ingredients over steady heat.

Here’s a scary thought as Allhallows’ Eve approaches: Asian carp are on the loose and wreaking havoc in Midwestern rivers. The invasive fish are usurping the habitat of native species in the Missouri ...

A TV commercial that first aired in 1972 featured three brothers staring down bowls of a new breakfast cereal called Life. The older ones wait for the youngest to taste it. After moments of ...

EAST PEORIA — Abundant, local, cheap and a great source of protein and other essential nutrients, carp have only one problem: Americans have traditionally shied away from eating it, until now. On ...

“Asian carp” can refer to several species of non-native carp found in our country, but specifically it is used to refer to bighead and silver carp. Asian carp, bighead and silver carp are in Nebraska ...

URBANA — Chef Soohwa Yu has been serving carp at University of Illinois dining halls for a few years. Now, the rest of the state is catching up. The Illinois Department of Natural Resources is ...

Aimee Levitt is a freelance writer in Chicago. There’s an exciting new local fish on Chicago restaurant menus. It’s called copi, and you should try it today! Oh, wait, no. It’s just Asian carp, the ...