You did not misread the headline. This is not about the popular and well-known local staple, Cassava Bread. This is about the cassava I put into my regular bread mix to make a soft white bread. Adding ...

I am not going to lie, for the 29 years I lived in Guyana, I can count on one hand the number of times I ate cassava bread. It wasn’t something bought and consumed at home. And I never sought it as a ...

In the stifling Ghanaian heat, it takes some huffing and heaving to uproot the green-leaved stem to reveal the earth-coloured tubers underground. A little larger than a potato, these tubers are one ...

In coming decades, the rise in global temperatures due to climate change may hinder the production of wheat in many temperate regions where the crop is grown today. The raw material for bread, one of ...

Thirty years ago, the concept of making bread from cassava was like a mirage. Today, perhaps, all the cassava bread just needs to become a staple is legislation, Joe Agbro Jr. writes Though widely con ...

A FEW months ago, the Federal Government had expressed its intention to begin the implementation of a national policy on cassava bread. Under the arrangement, bread manufacturers are expected to ...

A new cassava workshop at the Cayo Levantado Resort in the Dominican Republic will highlight the history of the root vegetable and enable guests to bake their own cassava bread. Photo Credit: Cayo ...

As wheat prices are driven upwards by the war in Ukraine, bakers in the West African state of Ivory Coast are starting to use locally produced cassava flour to bake bread. The baguette, the stick of ...

Are you looking for a job? With the heavy duty on wheat, thousands of jobs abound in cassava bread making, which is relatively new and full of prospects. For prospective bakers, the government’s ...

In the stifling Ghanaian heat, it takes some huffing and heaving to uproot the green-leaved stem to reveal the earth-coloured tubers underground. A little larger than a potato, these tubers are one ...