Salmon’s pretty reliably enjoyable — it’s the second most popular seafood in America, second only to shrimp. It’s often tasty, and sometimes downright delicious. We’ve had plenty of great salmon in ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I don’t cook a lot of fish at my house. It’s ...