Native American tribes in the Pacific Northwest have been cooking on cedar planks for thousands of years. It was a practical way to secure fish and other food to a surface so it didn’t fall into the ...

A cedar plank is a great grilling accessory for infusing smoky flavor and keeping food moist. Salmon is the most popular option for plank grilling, but really anything goes. Soak your planks before ...

In the mood to barbecue, but don’t want to do burgers? Switch things up with a cedar-plank grilled salmon recipe that’s big on flavor. Cook to impress at your next barbecue with this no-fuss grilling ...

On a recent grocery shopping trip to Whole Foods with my chef-husband Luke, I spied a pack of cedar grilling planks by the fish counter and tossed them in our cart. I'm guilty of pinning every ...

Any griller worth their weight in king salmon will attest to the importance of a cedar plank. The unassuming piece of wooden cookware is a quick and easy way to add smoky flavors and aromas to fish, ...

We may receive a commission on purchases made from links. If you've never tried grilling on cedar planks, it's time to make it part of your backyard barbeque toolkit. This cooking method brings woodsy ...

This Pit Boss Cedar Plank Salmon Smoked is fantastic! I love that it’s the time of year I can catch salmon so trying out ...

Buying the planks in bulk isn't just reserved for wholesalers, either. Consumers can purchase bulk bundles of "seconds" - that is, planks not pretty enough for some of Outdoor Gourmets clients - ...

I don’t know about you, but I love salmon. It’s a protein I eat at least once or twice every week, making enough to eat for dinner, then topping a crisp salad the next day. I’ve tried baking, poaching ...