McDonald’s and Burger King are boosting training to improve hospitality. “Our restaurants seem rushed, impersonal, sterile.” ...

Most notably, sesame flour is no longer used to make buns in 10 states. In-N-Out didn't give the reason for the change, but ...

Add Yahoo as a preferred source to see more of our stories on Google. Several restaurant chains are finding new life in 2025 and hoping for a major comeback thanks to fresh menus, revamped branding ...

Steakhouse chain Sizzler is making a comeback with a new, refreshed look, even as the quick-service restaurant sector continues to face a challenging environment that has prompted countless closures.