When we think of New Year’s Eve dinners, we picture something elegant, celebratory and full of flavor. And you know what that calls for? A bottle of bubbly. Instead of saving it for the glass, we're ...

While researching material for the Great Neck Library’s upcoming April 6 centennial celebration of “The Great Gatsby,” I made an intriguing discovery in the 1925 edition of “The Great Neck News.” In a ...

Combine all-purpose flour, kosher salt, paprika, and black pepper in a shallow bowl. Season chicken filets with Creole seasoning and place in flour mixture and coat both sides, shaking off any excess.

Today we’re stopping in Newport! It’s home of Tinucci’s. They have been open since the 1950s and have continued to expand ever since. Mark Tinucci Jr. is here to show us their recipe for champagne ...

UPDATE Thursday, May 6: Bar Poulet officially opens at 5 p.m. on Thursday, May 6. Bar Poulet is coming to Rittenhouse, selling buckets of fried chicken and glasses of Champagne. Tria's Jon Myerow and ...

“A Cook’s Tour of San Francisco” has been haunting me for over a year. On a whim, I’d bought the 1963 cookbook at a used bookstore. Flipping through its many recipes, all contributed by the trendiest ...

Hours: 4 p.m.-9 p.m. Tuesday-Thursday; 10 a.m.-9 p.m. Friday-Saturday. Prices: starters, $5.99-$9.99; drop biscuits, $1.99-$15.99; sandwiches, $5.99-$6.99 or $12.98-$13.98 with two sides and a soft ...