Cheddar and mozzarella are two of the most popular cheeses in the dairy case, and no wonder. Shredded, melted or sliced, both provide a rich, satisfying taste when added to dishes or eaten as a snack ...

We love to eat cheese in the U.S.—so much so that the average American eats about 40 pounds of it each year. According to a 2021 survey of 8,815 Americans, the top three favorite kinds of cheese are ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Sabrina Sexton, program ...

I’ve tasted a lot of “new” foods in the course of my tech reporting, but none of them required me to sign a waiver. “Is this safe to eat?,” I asked the CEO of New Culture, a high-tech cheese startup, ...

Leprino Foods, the world's largest mozzarella maker, is closing one of its dairy processing plants in California's Central ...

Now, Silverton is adding another kind of cheese to her Pizzeria Mozza menu in Los Angeles: an animal-free mozzarella from New Culture. [Photo: New Culture] New Culture, a San Francisco-based startup, ...

The FDA is urging customers to toss certain brands of grated Pecorino Romano; at the same time, it escalated an existing recall of numerous shredded cheeses.

The shredded cheese manufacturer, Great Lakes Cheese Co. of Hiram, Ohio, initiated the voluntary recall back in October, saying the products may be contaminated with metal fragments, which may cause ...

More than 1.5 million bags of shredded cheese are being recalled because they may contain metal fragments, according to the FDA.