Preheat oven to 350 degrees. Butter a 9-inch round cake pan and line the bottom with parchment paper; butter the paper. Using mixer, beat butter until fluffy. Gradually add brown sugar and beat until ...

“Very good… Everyone loved” are some of the notes I’ve scribbled on this recipe over the years. It’s a shell of soft vanilla cake that embraces tiers of cheesecake, raspberry preserves and an almond ...

I don’t know about the “death” part, but when you have a rich cheesecake-like torte flavored with no less than five lemons, you’re bound to make any lemon lover swoon. DearSOS: While my boyfriend and ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Preheat oven to 325 F. Butter a 9-inch springform pan and add crumbs to coat sides and bottom. Beat egg whites until soft peaks form, add sugar and beat until stiff, but not dry. Set aside. Beat ...

This Sicilian cheesecake has a wonderful smooth texture from the ricotta and cream. Enhanced with just a little lemon zest and essence in the recipe it is a cheesecake for purists. To make the pastry, ...

I know that pumpkin month is over- but you have to make pumpkin pie for Thanksgiving…and you have to buy the big can of pumpkin (just because you love it so much) and you HAVE to use the left over ...

APPETIZERSun-Dried Tomato and Pesto “Cheesecake” or Torta4 cloves garlic, peeled1 1/2 cups fresh basil leaves plus basil sprigs, for garnish1 teaspoon fresh lemon juice1/4 cup pine nuts plus more, for ...

Love cheesecake? Me too, but I often find a standard serving is too much of a good thing, particularly after a full meal. So I sought a cheesecake with the same lush taste and texture but with fewer ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...