High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

I have adapted this recipe by Anna Olson, star of Sugar on the Food Network. People can rarely guess that fresh goat cheese is the base for this torte. Its fallen soufflé appearance leaves a great ...

Dear SOS: While my boyfriend and I were traveling in New Mexico, we had the most wonderful cake called Death by Lemon at a restaurant called the Range in Bernalillo. I would love to have the recipe.

Preheat oven to 325 F. Butter a 9-inch springform pan and add crumbs to coat sides and bottom. Beat egg whites until soft peaks form, add sugar and beat until stiff, but not dry. Set aside. Beat ...

Kathy B., Wauwatosa, requested the recipe for a cheese torte she had at Sheridan's restaurant, which is located in the Sheridan House Hotel at 5133 S. Lake Drive in Cudahy. She wrote: "We all love the ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

“Very good… Everyone loved” are some of the notes I’ve scribbled on this recipe over the years. It’s a shell of soft vanilla cake that embraces tiers of cheesecake, raspberry preserves and an almond ...

This recipe was printed in The Dispatch in 1991. To make crust: In medium bowl, combine graham cracker crumbs and butter. Spray a 12-by-8-inch baking dish with cooking spray. Press crumbs onto bottom ...