Chef Geoffrey brings comfort and elegance together with his homemade Ricotta Gnocchi—pillowy soft, cheesy, and surprisingly simple to make. In this video, he shows you how to mix, shape, and cook this ...

Squash puree * Homemade ricotta varies in texture depending on how hot the milk is when you add the vinegar, how long you let the curds sit in the whey, and how long you drain them. If your ricotta is ...

Making homemade gnocchi on a weeknight may seem like an impossible task. And if you’re talking about homemade potato gnocchi, you’d be right. Potato gnocchi can take up to two hours and quite a bit of ...