1.Dry-roast poppy seeds, fennel, coriander, cumin and whole dried chillies in a saucepan over medium heat until fragrant (1 minute). Remove from heat, then pound in a mortar and pestle to break up ...

Chettinad cuisine is one of the spiciest cuisines in the world. This Chettinad chicken biryani will spice up your meal with its flavours. You can easily make this biryani at home with our recipe. If ...

First, wash the rice nicely and soak it in water for around 20-30 minutes. Drain and keep aside. 2. To marinate the chicken, add ginger-garlic paste, yogurt, haldi, red chilli powder, and salt to a ...

Chicken Chettinad is a celebration of the culinary artistry of the Chettiar community in Tamil Nadu, South India and their rich gastronomic traditions that blend spices into a robust flavour profile ...