Long Beach has lost a familiar face with the death this week of longtime Chianina general manager Alejandro Duran. The affable front of house manager was 55. For anyone who has spent time at Chianina, ...

The new Chianina Steakhouse in Long Beach didn't intend to operate this long without a permanent liquor license. Open since late December, a snafu with the California Department of Alcoholic Beverage ...

Chianina cattle are the biggest in the world, weighing up to 1.7 tonnes and reaching 2 metres in height. Although the meat is considered a delicacy in Italy, some butchers are not able to process it ...

Chianina, the Long Beach steakhouse our restaurant critic Patric Kuh awarded three stars earlier this year, may have been turning heads for its meticulously prepared Piedmontese beef, but until ...

Long Beach foodies are mourning the pandemic-driven loss of the Naples steakhouse Chianina. “Seventeen years ago, Dad and I made a goal to up the fine dining game in Long Beach.” said Carl Dene, who ...

Meat: the next frontier of the farm-to-table movement. Meat—it’s the final frontier of the farm-to-table movement. You know where your produce and poultry come from, but unless you know your butcher ...

Name of the restaurant: Working Class Kitchen, and that’s exactly what it is, a mix of whole-animal butchery and a menu of mostly sandwiches. The restaurant’s motto is “Sine Labore Nihil” — Without ...

A new steakhouse in Long Beach featuring its own beef -- as in it will breed and raise cattle just for the restaurant -- is set to open in December. From the restaurant group behind Michael’s on ...