Add Yahoo as a preferred source to see more of our stories on Google. Chicharrón and guacamole is a combination that relies entirely on contrast. You have the heavy, fatty crunch of the pork paired ...

The San Francisco 49ers organization is in the process of getting moved into the fancy new Levi’s Stadium in nearby Santa Clara as the team prepares for the 2014 NFL season. Not only is the new ...

Gather a group around the table and suggest ordering a molcajete piled high with guacamole, and few diners are likely to object. When it comes to the centuries-old condiment originating in Mexico, ...

The early bird gets the beef cheek on Sunday mornings in Houston's northside. Or so I found out on a recent weekend when my friend and colleague Loida Ruiz took me on a long-promised chicharrones ...

In the U.S., chicharrón typically means pork rinds - and possibly pork cracklings or the crispy skin on pork belly. But it's one of Mexico's most versatile foods, eaten alone, in tacos, in stews or in ...

Ever wondered what those plastic-like orange pellets in little plastic bags hanging in your local Mexican bodega are? Chips? Candies? Some inedible substance? Here’s your answer: Their name is ...