Non-vegetarians love chicken in every form but nothing beats the Indian-style chicken dishes that brim with lots of masalas and invigorating aroma. A quick recipe to make Indian chicken is keema.

Keema is a dish that no chicken lover can get enough of. Minced chicken cooked with chillies, onions, and spices - it's simple yet incredibly delicious. When paired with hot pavs or crispy parathas, ...

Keema Masala filling This keema masala is perfect for Aloo Chop, Samosa, patties, paratha rolls, sandwiches, macaroni you name it! - 2lb chicken keema - 5-6 garlic cloves chopped - 1 medium onion ...

This is a quick and easy—not to mention healthy—dish that you can put together in about 15 minutes! You can serve it as a dinner entrée or offer it as a snack for both adults and kids at your next ...

US-headquartered plant-based meat company, Beyond Meat, got listed at a valuation of $1.5 billion last year, and is currently valued at $8.75 billion. The growing trend of vegetarianism in the West ...

2-3 green chillies, (bird's eye or similar heat) chopped or (1tsp chilli powder) 1 teaspoon salt 1 teaspoon turmeric 1 teaspoon ground coriander 1 teaspoon ground cumin Heat the sunflower oil in a ...

Ramadan is a time for togetherness and spiritual reflection, often marked by shared meals. Sanjeev Kapoor's recipes—Chana Mutton, Green Chilli Chicken, and Palak Chicken Keema—bring aromatic and ...

Give an interesting twist to your Eid menu with these fusion dishes by Chef Varun Inamdar and Chef Abinas Nayak. Photographs: Kind courtesy California Walnuts Mutton Keema with Brinjal and Walnuts by ...