The Essence of Chinese Flavor Few seasonings capture the soul of Chinese cuisine quite like Five-Spice powder. Made from star ...

1. Combine cranberries, sugar and water in a heavy pot. Bring to a boil over medium-high heat, reduce to a simmer, and stir in five-spice powder and salt. 2. Continue to simmer until most but not all ...

Chinese five spice powder is a blend of spices (often containing more than 5 spices) with the warm musty aroma of anise, cinnamon, cloves and pepper. It's a signature flavor of many Chinese dishes ...

Pumpkin spice gets a Sichuan twist. In addition to nutmeg, cinnamon and ginger, this pumpkin pie’s filling features Chinese five-spice and Sichuan pepper. It’s a combination that works so well at ...

I know it's a mouth full - but these are the coolest take on buffalo wings!! It's really hard to get wings crispy when you're baking them, but this recipe does. So delicious!! 1. Preheat oven to 500 ...

Whether you make them at home, or opt to purchase pre-mixed blends, these spice blends are a must-have for any home cook. Getty Images Spices are the key to making spectacular meals at home, and ...

Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, ...

From RecipeTinEats founder Nagi Maehashi’s new book “Delicious Tonight: Foolproof Recipes for 150+ Easy Dinners,” Maehashi writes, “I’ve been rolling canapé-sized versions of these meatballs for years ...