My 85-year-old grandma Tina is always right. Whatever she says goes. And if you can’t find the logic in whatever she’s touting, you’d better try harder. For years, she’s been making pickles with ...

Use cherry tomatoes to make an easy refrigerator pickle. Cut kai choy into bite-sized pieces. Bring 2 cups water to boil in pot. Add kai choy, stirring until cabbage darkens and glistens, about 1-3 ...

Whether it’s Indian achaar or Japanese nukazuke, pickles of all varieties are featured on menus around the city, and not just as side dishes. What was once used as a necessary form of preservation is ...

4. Make the noodles: Drop the noodles into the pot of boiling water, stir and cook until there’s still a bite in the center, ...

I t’s hard to imagine a meal in Texas without pickles in some form, be it crunchy dill slices with a barbecue plate or pickled onions and jalapeños alongside an order of tacos. But as much as we think ...

Can a probiotic derived from Chinese pickles prevent cavities? That seems to be the case, according to a study by researchers at Ben-Gurion University of the Negev and Chengdu University in China.

Is Danny Bowien trolling New Yorkers? The chef recently rolled out a new menu at both locations of his spicy hit Mission Chinese, and turns out one new appetizer called “iced Sichuan water pickles” is ...

This afternoon, within the hallowed halls of Food Media Twitter, a New York City restaurant selling what appeared to be $8 bowls of spiced-up ice broke through the noise of the hellscape that is ...

A research team evaluated 14 different types of Sichuan pickles from southwest China. They extracted 54 different strains of Lactobacilli and found that one, L. plantarum K41, significantly reduced ...