Add Yahoo as a preferred source to see more of our stories on Google. (Photo Credit: Getty Images) Who doesn’t love croissants, especially the ones with chocolate? These soft, flaky, and buttery ...

Add Yahoo as a preferred source to see more of our stories on Google. pain au chocolat on baking sheet - Sammyvision/Getty Images Is there anything better than biting into a warm, puffy pain au ...

THESE days, when just about any topic can provoke a debate, you can add bread pudding to the list. How is that possible, you might wonder, with something so homey and comforting and, well, inert?

Two chocolate croissants on wooden surface - Redouane Mezzane/Getty Images Who doesn't love a good chocolate croissant? Arguably one of the best pastries, it's buttery, flaky, sweet, and, of course, ...

Getting your Trinity Audio player ready... Hannah Ellison began helping her mom make these easy croissants when she was just 2 — placing three chocolate chips on each pastry square. Sue Ellison ...

Preheat oven to 325 degrees. Cut croissants in small pieces and toss them with chocolate chunks and cherries. Place the croissants in a baking dish. Mix the egg yolks and sugar in a mixer until fluffy ...

This is one of those simple dessert recipes that you can keep in your back pocket for when you need to quickly whip one up. Frozen puff pastry is the base ... use any flavor chips you like. When baked ...

I've always been a butter croissant girl. Yes, I know there are an array of sweet versions of this iconic pastry, as there are many foods you can stuff inside a croissant, but they never called to me.

Chocolate croissants are one of my simple joys. As someone with a deep appreciation for pastries and convenience, I’ve taken it upon myself to try a chocolate croissant whenever I’m near UC Berkeley.

I first met Eugenia Theodosopoulos, aka Chef Theo, when she had just started participating as a mentor in the C-CAP program offering paid apprenticeships to culinary students in front and back of ...