Chef John's chocolate Yule log is a must-try for the holiday season! You can drizzle the baked sponge with a splash of rum or ...

This decadent three-layer sensation with chocolate ganache and a truffle filling is almost too good. Get the recipe for Rudolph's Chocolate Truffle Cake.

Find doughnuts, babka, apple cakes, kugel, mandelbrot, rugelach, and more in this collection of celebratory Hanukkah desserts ...

Ahoy there! I spot a bit o’ land over yonder, and is that…is that an edible island surrounded by delicious ocean Jello? The key to making this recipe is flavored Jello, unflavored gelatin, and flavor ...

Dive into this Satisfying step-by-step tutorial and learn how to make two stunning jelly cakes! 🏝️ A tropical ocean cake with edible waves, sandy shore, and chocolate rocks 🍓 A layered fruit jelly ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake that’s not too sweet and not too dense. This supple cake is based on an oil-based batter, not a butter-based one, making it ...

A playful mix of colorful charm and rich chocolate! Rainbow stick cakes topped with whipped clouds bring the fun, while the ...

Ana Borrajo is an Arizona-based chef. She cooks seasonally-inspired food that is largely inspired by the foodways of her home, Granada, Spain, and showcases peak produce that she often grows herself.