Tasting Table on MSN
Microwave corn on the cob in the husk for easy shucking
Everybody loves eating corn on the cob at a barbecue, but you'd be hard pressed to find anybody who enjoys shucking corn.
The best method for shucking corn is peeling the husk by hand and using a slightly damp kitchen towel to remove excess silk, leaving the corn raw and ready to cook. The microwave method is an ...
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