Food doesn't always have to be fancy or fussed over to be great. Sometimes it just needs to be the right dish at the right time. In cold and blustery weather, when stumbling into a cafe steamy with ...

Yearwood is a big fan of this chili recipe. She featured it on a ski lodge-inspired episode of Trisha’s Southern Kitchen, which is filmed in Nashville. “One of the things that makes this so good,” she ...

Many people make a resolution to eat healthier in the new year, and that includes more plant-based dishes. With that in mind, Chipotle has added plant-based chorizo to its menu for a limited time, ...

Yakima chef Shawn Niles said that throughout history, food, like chorizo, has brought people together in a way words can’t. He strives though his dinner club to unite eaters through “global comfort ...

Sausages are beloved the world over, with myriad recipes and styles prepared on just about every continent. They are made from beef, pork, chicken, turkey, or more exotic game, and they can be dry ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. Tuna, sardines and chorizo ...

Paella’s always a perfect choice when you want to dazzle dinner guests but don’t want to spend all your time in the kitchen. Many versions can be made ahead of time, giving you ample time to enjoy ...

At its heart, this dish is essentially papas con chorizo, a dish in Mexican cuisine that combines potatoes and chorizo. Here, the spiced sausage and beef are cooked to a stew-like consistency with ...

Chorizo is more than just a taco filling. Yeah, the dark red, finely chopped pork adds a nice, flavorful spice to a breakfast burrito, but it's more than that. Here in Tucson, chorizo represents ...