Ribs, fried chicken, collard greens and cornbread may be quintessential Southern dishes, but have you heard of chow chow (and no, I don’t mean the adorable dog breed by the same name)? I was delighted ...

Do you know what chow chow is? I only learned recently, and unless you live in certain areas of the United States, you might ...

Della's husband decided that the recipe must be preserved, so he carefully watched his mother-in-law make the chow chow, taking each of her scoops and carefully placing them in measuring cups to ...

Chow chow has long been a Pennsylvania Dutch pickle made from what’s in the garden in late summer. Served as a side dish or a condiment, jars of chow chow last long after the season fades. Because ...

Mix all of the ingredients well. Place in a colander lined with cheesecloth and let drain for 2 hours. Squeeze out all the liquid you can and discard. Bring mixture to a boil and add veggie mix and ...

This classic cabbage-based Southern condiment is typically made with green tomatoes. In this version, tomatillos and jalapeños give it a Texas bite that pairs well with smoky barbecue. Instructions: ...