Think of this as a zippy lively vegan pesto sauce that you’ll want to use on everything. One thing I like about cilantro pesto is that it doesn’t turn brown as quickly as basil pesto so you can make ...

April is coming to an end and we are now entering the season of transition from spring to summer. It is time to start embracing the brightness of fresh herbs and vegetables, and today I have two great ...

Add Yahoo as a preferred source to see more of our stories on Google. Drop a bowl of pesto pasta down and watch dinner guests become enchanted by the verdant sauce. The classic combination of salty ...

Season chicken with salt, pepper and garlic powder. In a skillet sprayed with cooking spray, saute chicken over medium high heat and cooked through. Toss cooked, seasoned chicken with the pesto. Fill ...

Blend chopped cilantro leaves with olive oil, vinegar (like apple cider vinegar), honey (or agave syrup for a vegan option), ...

Purée the melon in a blender. Add the coconut milk, honey, lime juice and salt. Pour into a bowl or large jar, cover and refrigerate until chilled, at least 2 hours. When you are ready to serve the ...

It’s the beginning of barbecue season, and you could just slap a slab on the grill. But why, when some prominent chefs have elevated the lowly burger to new and gourmet heights? Ho-hum buns have been ...

If there’s one herb San Antonio knows, it’s cilantro. We sprinkle liberal fistfuls of it on so many of our favorite foods here. And thanks to that collective appetite for cilantro, I’ll bet nearly ...

2 C Cornmeal mixed with 1 tsp old bay seasoning, 1 tsp salt and ½ tsp coriander, ½ tsp parsley Dredge fish in flour, then egg then the cornmeal mixture. Fry in hot oil until golden brown each side.

Test kitchen tip: To make the Cilantro Pesto, you need a mini food processor. If you don’t have one, you can double the recipe using 11/2 cups cilantro, the juice and zest of 1 lime, and 1/4 cup ...