In a pan, mix flour, salt and pepper; add fish and turn to coat. In a large nonstick skillet, heat 1 tablespoon olive oil over medium-high heat. Add cod and, turning once, cook 5 to 7 minutes or until ...

'It is great the next day as a taco or on bread, as a torta' You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are unbiased and ...

2 pounds red snapper or sea bass pieces (substitute any firm white fish, such as cod or pollock) Instructions: Toast ancho chiles in a dry skillet, then de-seed and rehydrate in hot water for 10 ...