For me, cooking pasta is almost a reflexive action. More than many other cooking techniques — like cooking rice, for example, which can be fraught with conflicting opinions on which method is “correct ...

Jessica and her son Levi whipped up a salad that’s simple and perfect for these hot summer days. After cooking the Soba ...

Cold Pressed Oils Or Regular Oils? Understanding The Real Difference Before You Cook: Cooking oils are a staple in almost every kitchen, yet many people rarely think about how the oil they use is ...

As the trend toward using cold cooking suites or cold stoves heats up across Europe, an increasing number of high-profile chefs in the United States are beginning to embrace the new technology. At the ...

I know hot weather isn’t unusual for L.A., but still, when you have to start using the air conditioner during the day, you know it’s officially too hot out. And I say this after returning from a ...

One of the first things many new home cooks attempt is a great steak. It's like nailing a perfect French omelet, or making restaurant-quality scrambled eggs — simple dishes that teach us so much about ...

We tried six techniques, from pan-searing to air-frying, and found our favorite for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking, ...

This is a simple, streamlined version of the classic cold noodle dish. A combination of crunchy peanut butter and sesame oil gives the dressing an earthy nuttiness, which contrasts with the heat of ...