Add greens, then pour in enough water to just cover greens (4 to 5 cups). Add turkey, bouillon cubes, garlic powder, onion ...

Fall is just around the corner (even if it’s still fairly hot out), and that means it’s time to start thinking about cold-weather cooking. Apples will soon take over the farmers’ market, so ready your ...

If you're looking to add an earthy, Southern kick to your quiche, look no further than collard greens. Adding the beloved ...

Collard greens, a staple of Southern cuisine, are often cooked down with smoked turkey or pork neck bones. The greens form a ...

CLEVELAND, Oh — Collard greens are a tasty way to enjoy a meatless meal. The leafy green vegetables are packed with protein, fiber, calcium and iron. Chef Eric Wells shared his recipe for Sauteed ...

¼ cup drippings from bacon or other meat or vegetable oil Instructions: Over a medium flame, heat drippings or oil in a large pot, add onions and cook until translucent. Add garlic and ginger and cook ...

Collard greens are a beloved staple in Southern and African American cuisine, celebrated for their hearty texture, slightly bitter taste, and ability to absorb bold flavors. These large, dark green ...

Add some brown sugar, hot sauce, and bacon to this Southern style collard greens recipe for a down home dinner idea that isn't very complicated to prepare. This past week at the farmers market, I ...