Add Yahoo as a preferred source to see more of our stories on Google. Glazed pork ribs at Pinkerton's Barbecue (James Nielsen/Houston Chronicle) It's rodeo season in Houston, which means the ...

If you've ever been to Chili's and seen the chain's jingle-famous ribs, you may have wondered whether they're pork or beef. Here's what to know.

The decision making has only begun once you've decided between beef or pork ribs for your next cookout. Those on team swine must next debate the merits of specific selections like spare and baby back ...

The Atlanta chef uses cherry smoke, an unexpected spice rub and the 2-2-1 method for tender baby back ribs. Chef David Rose adds a thin layer of BBQ sauce onto smoked ribs during the final stage of ...