1. Place collard greens in a slow cooker. Top with shallot and garlic. 2. Season with white balsamic vinegar, sea salt and black pepper. 3. Pour chicken broth over the greens and vegetables. Top with ...

One of my favorite barbecue side dishes is collard greens, but my tried-and-true recipe involves sauteing and simmering the greens, for at least an hour. When it’s hot outside, that’s less than ...

Slow-cooked collard greens paired with smoky turkey for a rich, savory side dish that’s perfect for holiday meals or any ...

Add some brown sugar, hot sauce, and bacon to this Southern style collard greens recipe for a down home dinner idea that isn't very complicated to prepare. This past week at the farmers market, I ...

Reprinted from "See You on Sunday." Copyright © 2019 by Sam Sifton. Photographs © 2019 by David Malosh. Published by Random House, an imprint of Penguin Random ...

Nothing hits the spot quite like soul food — especially when it's homemade. With its rich and comforting flavors, even the sides contribute to that backyard cookout feel. One of those staple sides is, ...

A flavorful twist on classic collard greens, cooked low and slow with rich gumbo-style seasonings to make a bold, comforting ...

Place the dry beans in a large bowl, cover with 2 inches of cold water and soak overnight. Drain and place in a 5-quart slow cooker along with the sage, rosemary and thyme. Season pork on all sides ...

Collard greens, a staple of Southern cuisine, are often cooked down with smoked turkey or pork neck bones. The greens form a ...