A twice-baked potato is a time-honored American tradition, and what better way to honor its heritage than by adding this creamy Southern spread?

Potatoes are a starchy staple, and for good reason. Our three experts explain why versatility is part of the potato's charm and the best ways to use each type.

When it comes to food, the Greeks do a lotta things right, from breakfast staples like Greek yogurt — not to be confused with regular yogurt — to the iconic Greek salad, and smoky grill favorites like ...

Kansas State University food scientist Karen Blakeslee says that even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table. She said ...

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...