Plus, tips to speed up the process.

The Role of This Dish]Brown rice takikomi gohan is difficult to get right because adjusting the water content and salt ...

Is rinsing rice an annoying extra step or an absolute must? We ask the experts.

Rice feeds more people on this planet than any other grain. It shows up in thousands of forms, across dozens of cuisines, ...

Can you skip this common step and still get fluffy grains? I did a side-by-side comparison to find out.

Cooking rice can be intimidating, and it may take several tries to get it right. But once you've perfected it, fluffy white rice is a versatile foundation for a global array of flavors. It's easy to ...

In grad school, I ate rice every day. It’s cheap, it’s one of the best side dishes out there and it never gets old if you switch up your recipes. You can add kimchi, herbs, soy sauce, Sriracha, ...

WSJ Buy Side is The Wall Street Journal’s research and commerce team. Our commerce content is distinct from our newsroom coverage. We earn a commission from some links in our articles. Learn more.

That tub of cooked rice waiting in the fridge after last night’s curry may be less innocent than it looks. Experts warn poor cooling and storage can quietly trigger food poisoning. Leftover rice in ...

Rinsing rice removes surface starch and debris, helping the grains cook up fluffier and less gummy, which most chefs recommend for everyday rice dishes. A quick rinse under cold water—optionally ...