Add Yahoo as a preferred source to see more of our stories on Google. Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It's a healthy base for salads, a delicious topper for ...

Gnocchetti with arugula pesto and summer vegetables is like getting a taste of Northern Italy right at home. Seriously good.

Arugula serves up a peppery bite in salads, pastas, and everything in between, but it can also pack a bitter punch. Here's ...

Depending on where you live, you might call a certain leafy green by a different name: rocket, roquette, rugola, or arugula. But no matter what you say, one thing’s for sure: The spicy little green is ...

Wondering what to do with your leftover squash? Toss it into this simple arugula and squash salad recipe for an easy, healthy meal. Recently, I polled my friends and family via text to ask them to ...

This riff on a Jamie Oliver recipe retains his simple sauce — a bright, briny number super-charged by anchovies and lemon juice — and his brilliant addition of peppery raw arugula. The main ...

Cold winter days make us yearn for hearty soups, not cold salads. But with the right ingredients and a dash of heat, salads can morph into warm comfort food at this time of year. Instead of romaine or ...

Make the marinara sauce: In a medium-size saucepan, heat 2 table- spoons of the olive oil over medium heat, then add the onion, the minced garlic, and the carrot, cooking until slightly softened, ...

Arugula is a bitter leafy green you'll find in many Mediterranean dishes. It’s a healthy base for salads, a delicious topper for pizza, or even a replacement for fresh herbs in a pesto or green dip.