The first biryani Takamasa Osawa ate wasn’t in Hyderabad or Lucknow. It was in a modest restaurant in Coimbatore in December ...

Chicken biryani. Just the name is enough to make most of us hungry, right? It's not just food, it's an emotion. You can cook it for a family get-together or just try to treat yourself on a weekend; ...

Difference between veg pulao and veg biryani explained. Discover how the two popular rice dishes differ in cooking technique, ...

Bengali cuisine has a lot of surprises. And it is this intrigue that you might encounter in every bite that sets it apart. Novel preparations, new tastes, subtle spices -- that your tongue tries to ...

Make biryani like a pro with these easy-to-use masalas Call yourself a biryani lover? Do you regularly keep browsing for biryani places to enjoy a dose of your favourite dish? Now forget all about the ...

Getting your Trinity Audio player ready... True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures.

Pratibha Karan, in her book Biryani, briskly explains the difference between biryani and pulao. Biryanis layer rice with ...

Few dishes inspire as much passion as biryani. Whether it’s Hyderabad’s fragrant dum biryani, Kolkata’s iconic potato-laden ...

The debate on which is India's best biryani never ends. Is the fragrant nawabi Bengali rice-mutton preparation with the ubiquitous potatoes the finest? Or Hyderbadi's tradition of slow-cooked biryani, ...

Takamasa Osawa had never heard of biryani until he saw a signboard for it on a trip to India. 16 years later, it's the only ...