On their own, acidic ingredients often have a tangy, sour flavor. In cooking, acid is often used as a flavor enhancer. A ...

Chemistry as a science sounds like something that should strictly be confined to a laboratory with poisonous toxins and exploding reactions, but, as it turns out, most labs aren’t quite like that. In ...

In the early ‘50s, when women were constantly reminded their place was in the kitchen, Elizabeth Zott (Brie Larson) subversively shapes that myth to suit her needs. Five episodes into “Lesson in ...

Coursework: A core course in the Food Science and Technology Department, students put concepts learned in a complementary lecture about chemical properties of food components to use in cooking and ...

(The Conversation) – The mere thought of barbecue’s smoky scents and intoxicating flavors is enough to get most mouths watering. Summer is here, and that means it is barbecue season for many people in ...

Cooking has long been recognized as a universal language of love, transcending cultural boundaries and creating bonds that withstand the test of time. Beyond the allure of decadent dishes and ...

It seems like the cakes designed on competitive cooking shows get larger and more intricate every year. From re-creating full play stages to life-size sculptures, bakers often need to have serious ...

Cooking food over an open flame produces unique flavors thanks to some interesting chemistry. Lars Szatmari / EyeEm via Getty Images The mere thought of barbecue’s smoky scents and intoxicating ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (The Conversation) – The mere thought of ...