You basically have a personal chef now.

A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I attended French culinary school, ...

These ground chicken recipes include meatballs, burgers, kebabs, and classics from around the world that deliver big flavor ...

If there’s one ingredient that you can probably find in almost every refrigerator in the U.S., it’s chicken. The ever-so-versatile protein can be cooked in countless ways, making it a favorite with ...

I made Buffalo chicken dip using recipes from three celebrity chefs. The best version uses five ingredients, including Costco rotisserie chicken.

Chock full of protein, easy to cook, and complementary to so many flavors, chicken is a certified weeknight hero. But finding new, healthy recipes to shuffle into your repertoire can be challenging.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the most ...

You may not be up for letting the good times roll that night (but if you are, my compliments), which is why Paul Prudhomme’s chicken and sausage gumbo is a great option for this weekend. Cook extra of ...

It’s prime soup season, people. That means we can celebrate everything from chicken noodle soup to tomato and basil, ...

Cook Puerto Rican classics like pernil, arroz con gandules, piña coladas, and coquito with trusted recipes inspired by home ...