An award-winning Asheville chef dishes about her first time competing in the new high-stakes, timed cooking competition, ...

Pastors across northeastern and central Pennsylvania were in the kitchen cooking for a good cause. It’s all part of an annual ...

The Final Table of the World Food Championships (WFC) concludes Sunday, Mar. 30 at Brightwater in Bentonville.

LYNCHBURG, Va. – Sous Chef John Barker from the University of Lynchburg is gearing up for the culinary competition of a lifetime. He’s competing in the National Association of Colleges & University ...

Lunch had been served hours ago, but the Boyce Elementary School cafeteria was still busy as suppertime approached late ...

Seven young jambalaya cooks simmered pots with meat cooked to perfection, fluffy rice and a large dose of patience Saturday during Gonzales Jambalaya Festival’s inaugural Junior Jambalaya Cooking ...

North central Kansas home cooks can compete in a new showdown at the Salina Art Center, with proceeds supporting art programs ...

Some one-on-one competition is spicing up the peaceful farmers market experience. Local chefs from L'Oca d'Oro and Lenoir, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The clicks of gas stoves being ignited, the scrape of heavy-bottom pots against stovetops, the heated whispers of a ...

It wasn’t Tyler Lovend’s first rodeo — literally and metaphorically — but it was definitely his most successful. In early March, Tyler, a resident of Scott Twp. and a seventh grader at Lakeland Junior ...