Chef Tsai is a James Beard & Emmy Award-winning chef, philanthropist, TV personality, and entrepreneur. He is the creator of award-winning restaurants, author of five cookbooks, and current ...

In a blender, puree the 1 1/2 tablespoons of cilantro, the chopped scallions, garlic, jalapeño, shallot, 1/2 cup of the fish sauce and 1/2 cup of the sugar until smooth. Season with the salt. Put the ...

A wonderful way to balance holiday indulgences and alleviate guilt is to eat something cleansing. And why not start the year on a fresh, healthy note? Green papaya salad, or som tum, is believed to ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...

Sainam, a restaurant dedicated to highlighting the flavours of Thailand’s Isaan region, has seven green papaya salad variations on its menu. Green papaya salad, a dish the Isaan region is famous for, ...

Allen Lo, co-founder and brand chef for Hawkers Asian Street Food, shared the recipe along with this note about why it’s a favorite. “This classic Thai salad is one of my favorites because it’s ...

Papaya atchara is a Filipino pickled dish made with shredded green papaya, carrots, and bell peppers soaked in a sweet-and-sour vinegar brine. Crisp, tangy, and perfect as a side for grilled or fried ...

Spicy papaya salad is a fresh and tangy Thai-inspired dish made with shredded green papaya, chili, lime dressing, and crushed ...

Green papaya salads are both refreshing and spicy. If you have ever had green papaya salad, which can be found on restaurant menus throughout Sonoma County, you know its appeal. One bite turned me ...