We can\'t get enough of spaghetti all\'Amatriciana. Discover our easy recipe for the classic Italian pasta dish.

Preheat oven to 425 degrees. Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside.

In a large pot of salted boiling water, cook the pasta until al dente, about 8 minutes. Drain the pasta, reserving 1/2 cup of the cooking water. Meanwhile, in a large, straight-sided skillet, heat the ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make carbonara cappelinni cakes. 1. Bring a pot of salted water to a boil and add the capellini. 2. In a ...

Heat a skim of oil (about 2 tbsp) in a large pot over medium heat until the oil ripples but does not smoke. Add guanciale and cook, stirring frequently, until the fat begins to render and meat is no ...

Are you well-versed in Italian cuisine? Then you’re likely familiar with the classic pasta sauces. But bet you haven’t heard of this one? Pasta alla Zozzona–a creation considered by many to be ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make carbonara cappelinni cakes. 1. Bring a pot of salted water to a boil and add the capellini. 2. In a ...

The Pasta Queen, known to family and fans as Nadia Caterina Munno, is hitting Amazon Prime with her new eponymous show, "The Pasta Queen." Focused on exploring the North, the Center, the South, and ...

Guanciale is Italian cured pork cheek, as opposed to pancetta which is cured pork belly. Griebenschmalz is German pork schmalz (lard). Blesbok, from the Karoo near my home, has fine game meat from a ...

More people are eating plant-based foods nowadays, and that includes celebrity Chef Rocco DiSpirito. Chef Rocco joins KCAL News live in studio with a custom dish he's created using a new brand of ...