If your homemade crepes turn out too thick, the legendary Julia Child had the perfect solution, and in keeping with her style ...

Making crepes in a blender keeps the batter smooth and the preparation simple. This recipe shares an easy method for creating ...

Elevated brunches abound with fancy quiches, laminated croissants and French-rolled omelets, but these pistachio ...

Dessert for breakfast is one of the great pleasures to start your day. And arguably crepes make the best sweet thing for breakfast. A light French pancake you can fill with chocolate, cream, or fruit?

For any time the mood strikes, here is a delectable breakfast, brunch or treat idea. Crêpes are thin, versatile pancakes that can be filled with fruits such as strawberries, blueberries, peaches and ...

They say that sometimes the best gift is one we give ourselves. As cooks, we know that a gift of food is even better when it can be shared with others. And it’s better still when it involves flipping ...

This recipe is from the 40th anniversary edition of “Mastering the Art of French Cooking” by Julia Child, Simone Beck and Louise Bertholle (Knopf, 1961). Immediately remove the pan from the heat, and, ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

Most crepe cakes are sweet –- think fluffy crepes layered with pastry cream and topped with fresh berries. But crepes don't always have to be sweet, and in fact, they pair just as well with savory ...

Lilianna Lenceski has a lot on her plate. Between softball, basketball and soccer practices and games plus school and homework, the Old Forge fourth-grader juggles a busy schedule. Lilianna still ...

Crepes are a traditional and popular food in French cuisine, though they've also become a breakfast and brunch staple across the globe. Thinner than a pancake, crepes are typically made from a simple ...

"I love a good recipe shortcut, especially when it comes to dessert!" says Lisa Lillien. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny ...