Tossed in salads and pastas, simmered in soups, and blended into vibrant drinks, there are plenty of ways to power up with ...

Tabbouleh is a delicious combination of chopped parsley, mint, scallions tomatoes, bulgur wheat, olive oil, and lemon juice.

Well, not mashed potatoes. But after an indulgent meal, this recipe for crunchy kale salad with cranberry vinaigrette will ...

As the weather cools, there's nothing like a warm bowl of soup to make you feel cozy. This Sausage & Kale Soup is one of my ...

Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. Probably best known as a hack for chopping fresh basil, ...

When you need greens and you need them stat, it pays to have a few quick- or no-cook techniques on hand. Sure, you could turn your greens into shakshuka, tuck them into a frittata or pile them on ...

In Northern Italy, cooks chop up leftover cooked vegetables, mix them with some egg, breadcrumbs, Parmigiano cheese and garlic, then shape the mix into patties that are fried in olive oil. I learned ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...