Celebrity chef Bobby Flay at a live cooking demonstraton. - Alexander Tamargo/Getty Images For all but the most experienced or merely cavalier among us, octopus can be pretty tricky to make at home.

In spite of living in a coastal state with a reputation for its seafood, I don’t cook a lot of it. It’s expensive, and expensive instills fear in me. If I screw up, I might be out $20 or more for the ...

Discover a seafood delicacy with this paradise recipe for octopus in a tandoor. Learn how to achieve tender, flavorful ...

When Lefebvre prepares the grapefruit to plate with the octopus, he notes that you need to cut off all of the white from the fruit, since it’s very bitter. He slices off the skin with a French ...

An octopus cooked just right is perfectly tender and flavorful enough to be served on its own or alongside salads, potatoes, ...

This method requires some advance planning, but the results are tender, a little salty, with a combination of Mediterranean flavors from the garlic, herbs and lemon. Instructions: Remove octopus from ...

Q. Our favorite Greek restaurant is Greek Islands Taverna. Everything on their menu is great, but the grilled octopus is the best we have ever had. We have tried to make it at home, but it never comes ...

Oh, to be like a chef, confidently cooking foods to perfection. It seems an elusive dream, but sous vide cooking helps home cooks get chef-level results. Chefs favor the sous vide method, which yields ...

1. Fill a large sauce pot half way with water. 2. Add the baking soda and one lemon cut in half. 3. Bring water to a rolling boil. 4. Once water is at a boil, dip your octopus in the water three times ...