We tested five common ways to roast or toast nuts like walnuts and pecans, including the skillet, oven, and microwave. These methods delivered deep toasted flavor and maximum crispiness.

I have a cooking recommendation that works any time, but it’s especially good for the holidays when we tend to eat so much stuff that’s not necessarily very healthy. This recipe makes roasted pecans ...

Toasted or roasted nuts have a sort of secret power, enhancing anything from brownies to green beans. That little bit of time ...

Holiday baking often brings a mix of excitement and pressure especially when you want something that feels special without ...

Instructions: Heat oven to 325 degrees. Place the pecans on a baking sheet, keeping the chopped pecans and the whole pecans separate. Toast in the oven just until you can smell them, about 5 minutes.

PITTSBURGH (KDKA) -- It's never too early to start thinking about Thanksgiving dessert! Rania Harris is continuing her month-long series featuring recipes for the biggest meal of the year. Adjust the ...

Many traditional recipes call for whipping up intoxicatingly fragrant batches of candied pecans in the oven (250 degrees for over an hour usually does the trick). But five minutes on the stovetop does ...

Combine corn syrup, beaten eggs, sugar, melted butter, vanilla, and salt in a large bowl; stir in chopped pecans until ...

Preheat oven to 350 degrees. Butter and flour 13x9 inch glass-baking dish. Melt butter and unsweetened chocolate in heavy large saucepan over low heat, stirring until smooth. Remove from heat. Mix in ...

Our monthly Texas Cookbooks series revisits some of our favorite recipes from around the state. The house I live in has five pecan trees in the yard. I write about this a lot—if you, too, have five ...