Roasted pumpkin should be tender enough to pierce easily with a fork but still moist inside. For puree, cook just until soft, ...

I first came across a recipe for pumpkin snickerdoodles while browsing "Sweet Tooth" by Sarah Fennel. I came across the ...

Pumpkin pie filling, on the other hand, is a convenience item designed specifically for making pumpkin pie quickly and easily ...

While pumpkin pie is a beloved fall dessert, the filling can become quite heavy and thick. But with this tip, you can make a ...

Harness the consistency and texture of canned pumpkin for these crowd-pleasing desserts. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at ...

Rather than sticking with the classic topping of homemade whipped cream or canned whipped cream, consider trying something ...

It seems that pumpkin pie has been around as long as America, and this was the very first recipe published in a cookbook.

These pumpkin cheesecake bars are the perfect fall dessert. They're light and creamy, with the perfect amount of pumpkin ...

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways ...

Deep burnt orange in color and fragrant with cinnamon and nutmeg, pumpkin pie is the iconic dessert of Thanksgiving. This recipe sticks to the classic formula, upping the ante only with the spices to ...

After the turkey, stuffing and the rest of the Thanksgiving trimmings have been put away, it’s time for dessert, which is one of the most-comforting parts of the big holiday meal. For many people, ...

In 2003, Starbucks rocked the coffee beverage world with the launch of its pumpkin spice latte. Also known as the PSL, the drink spawned a pumpkin spice craze that 20 years later is still going strong ...