What's popping? Popcorn on the grill! Cooking kernels this way is surprisingly easy and requires minimal supplies. So when you're ready, fire up that grill, and let's get started. The easiest way to ...

Stovetop popcorn has a slightly crunchier, crisper texture, and cooking the kernels in hot fat, rather than with the ...

From the Recipe Creator: Toasting the corn adds a nutty, almost popcorn flavor to this popular Mexican street dish. Cilantro, green onions and jalapeño add pops of green to the creamy, deep yellow ...

Jeff Mauro shared his ideas for the combination of unusual flavors. Chaos cooking combines unlikely ingredients and flavor combinations to create a unique hybrid dish The trend, which began popping up ...