Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

A cooked steak sits on a wooden cutting board, garnished with rosemary - Dimitrie Ragar / 500px/Getty Images It's all about choosing the right size and cut of beef, using the right temperature, and ...

Don't let simple errors ruin your ribeye -- follow these tips to achieve a perfect Maillard sear, juicy texture, and maximum, ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...

Don’s Prime knows how to offer a sophisticated steakhouse experience, and executive chef Patrick Munster recently shared some of that knowledge with an exclusive “art of the grill” class, an ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook ...