I don’t know about you, but I love my earthy and warming soups, especially as the days get shorter and colder. This is why I ...

Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have sustained life across the globe, and today, India, Pakistan, France, ...

The small but mighty lentil is a nutrient powerhouse that’s great in soups, salads, and more. Score just-right doneness with our easy cooking tips.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

On your next trip to the grocery store, considering grabbing a bag of lentils. Similar to beans, they are climate-friendly, a good source of protein and just as versatile. But the edge lentils have ...

Lentils are a universally beloved pantry staple. Whether a singular star ingredient or combined with other components in a dish, there is no denying the importance of this nutritional powerhouse in ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker, and ...

This hearty, rustic lentil soup comes from Umbria and is built on a simple base of vegetables, lentils, rosemary, and tomato paste. J.M. Hirsch of Milk Street says the key is developing deep flavor by ...

And more reader (and staff) favorites from this week. By The New York Times Cooking Topping the charts this week is another slow-cooker standby: red lentil pumpkin soup, which leans on budget-friendly ...

Ina Garten. The Barefoot Contessa. Author of more than a dozen cookbooks (for which Garten tests every single recipe 25 times, just to make sure they're exactly right). Queen of "Store-bought is fine" ...